Sorbic acid and its salts, such as sodium sorbate, potassium sorbate, and calcium sorbate, are antimicrobial agents often used as preservatives in food and drinks to prevent the growth of mold, yeast, and fungi. In general the salts are preferred over the acid form because they are more soluble in water, but the active form is the acid.
Specification
|
Usage/Application |
Food Industry |
|
Packaging Type |
PP Bag |
|
Packaging Size |
1 Kg |
|
Chemical Formula |
C6H8O2 |
|
Physical State |
Powder |
|
Density |
1.204 g/cm3 |
|
Melting Point |
135 Deg C |
|
Boiling Point |
228 Deg C |
|
Shelf Life |
1-2 Yr |
|
Color |
White |
|
Molar Mass |
112.128 g/mol |
|
Solubility in Water |
1.6 g/L at 20 Degree C |



Price:
Price 55 INR / Kilograms
Minimum Order Quantity : 300 Kilograms
Shape : Other , Thick Liquid
Form : Pasty
Flavor : Characteristic Malty Taste
Pack Size : 25 kg, 50 kg, and custom sizes
Price 235.0 INR / Kilograms
Minimum Order Quantity : 50 Kilograms
Shape : Other
Form : Powder
Pack Size : 50 Kg.
Price 100 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Shape : Other
Form : Powder
Flavor : milk powder