MALT EXTRACT LIQUID
MALT EXTRACT LIQUID

MALT EXTRACT LIQUID

Price 55 INR/ Kilograms

MOQ : 300 Kilograms

MALT EXTRACT LIQUID Specification

  • Fiber
  • 0.2-0.4%
  • Moisture (%)
  • 18-20%
  • Protein (%)
  • 4-6%
  • Application
  • Bakery, Confectionery, Brewing, Pharmaceuticals, Dairy, Food Industry
  • Ph Level
  • 5.0-6.0
  • Texture
  • Viscous Syrup
  • Preserving Compound
  • None, Natural Product
  • Sugar Content
  • 55-65%
  • Storage Instructions
  • Store in cool, dry place away from sunlight
  • Appearance
  • Dark Brown Viscous Liquid
  • Product Type
  • Malt Extract
  • Additional Ingredient
  • Barley Malt, Water
  • Form
  • Pasty
  • Shape
  • Thick Liquid
  • Fat Contains (%)
  • Negligible
  • Weight
  • 25 kg, 50 kg (standard drums)
  • Flavor
  • Characteristic Malty Taste
  • Shelf Life
  • 1-2 Years
  • Pack Size
  • 25 kg, 50 kg, and custom sizes
  • Eggless
  • Yes
  • Ash Content (%)
  • 0.5-1.0%
  • Microbial Status
  • Free from pathogens and coliforms
  • Color (EBC)
  • 60-100 EBC
  • Odor
  • Mild, typical malty aroma
  • pH Stability
  • Stable under normal storage
  • Total Carbohydrates
  • 70-75%
  • Energy Value
  • Approx. 320 kcal/100g
  • Solubility
  • Completely soluble in water
 

MALT EXTRACT LIQUID Trade Information

  • Minimum Order Quantity
  • 300 Kilograms
  • Supply Ability
  • 100 Kilograms Per Month
  • Delivery Time
  • 2-7 Days
 

About MALT EXTRACT LIQUID

Malt extract is quite a powerful homebrewing ingredient, especially for beginners, as it takes out some of the variables like hitting mash temperatures and volumes. ...Liquid malt extract (LME) is a molasses-like consistency, while dry malt extract(DME) is more of a fine powder.

Specification

Packaging Type

Drum

Packaging Size

100-300 L

Form

Gel

Shelf Life

1-2 Year

Usage

Food Industry

Color

Brown

Storage Temperature

Below 90 Deg F



Versatile Ingredient for Various Applications

Malt Extract Liquid is valued for its sweetness, mild malty flavor, and nutritional profile, making it ideal for use in baked goods, breakfast cereals, and beverages. Its excellent solubility and stability further enhance its utility for manufacturers, ensuring smooth integration into diverse recipes and production processes.


Quality and Safety Assurance

Supplied and traded from India, our malt extract liquid adheres to strict quality standards. The product undergoes rigorous testing to guarantee it is free from pathogens and coliforms, and its physical and chemical attributes remain stable under normal conditions, providing peace of mind for food industry professionals.

FAQs of MALT EXTRACT LIQUID:


Q: How is Malt Extract Liquid typically used in food and beverage production?

A: Malt Extract Liquid is commonly utilized as a natural sweetener, flavor enhancer, and fermentation substrate in bakery, brewing, and breakfast cereal manufacturing. Its mild malty aroma and complete solubility in water make it easy to incorporate into recipes and formulations.

Q: What benefits does Malt Extract Liquid offer manufacturers and consumers?

A: Malt Extract Liquid brings several benefits, including a rich carbohydrate source for energy, natural sweetness, distinctive flavor, stable shelf life, and assured microbial safety. Its versatility allows for use in a wide range of food products, contributing both nutrients and taste.

Q: When is the best time to use Malt Extract Liquid in product formulation?

A: It is ideal to add Malt Extract Liquid during the mixing or fermentation stages, ensuring it is fully dissolved and integrated for optimal flavor and nutritional enhancement. Its stability allows for storage and use over 1-2 years without significant quality loss.

Q: Where can Malt Extract Liquid sourced from India be purchased?

A: This product is available through reputable suppliers and traders in India who specialize in food ingredients and beverage raw materials. Bulk purchasing options are also offered for industrial users seeking reliable supply chains.

Q: What is the process for using Malt Extract Liquid in brewing?

A: In brewing, Malt Extract Liquid is dissolved in water to create wort. It provides fermentable carbohydrates essential for yeast activity, resulting in desired alcohol content and developing a characteristic malt flavor within the finished beverage.

Q: Is Malt Extract Liquid safe for consumption given its microbial status?

A: Yes, the malt extract liquid undergoes testing to ensure it is free from pathogens and coliforms, making it safe for consumption and suitable for food and beverage applications.

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