CAMPHOR POWDER

Name: CAMPHOR POWDER
Brand: NAKODA CORPORATION
Price: 520.0 INR
Availability: InStock

Price 520.0 INR/ Ton

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MOQ : 1 Ton

CAMPHOR POWDER Specification

Molecular Formula
C10H16O

Storage
Room Temperature

Place of Origin
India

Molecular Weight
152.237 Grams (g)

Melting Point
175-177 Deg C

Boiling point
209 Deg C

Grade
Food Grade

Color
White

Form
Powder

CAMPHOR POWDER Trade Information

Minimum Order Quantity
1 Ton

Payment Terms
Cash Advance (CA)

Supply Ability
1000 Tons Per Month

Delivery Time
2 Days

Sample Policy
Free samples are available

Packaging Details
50 .K..G

Main Domestic Market
All India

Certifications
Borax powder, when intended for industrial or research purposes, is often certified under standards like ISO 9001:2008 for quality management and ISO 17025 for testing laboratory competence. Additionally, some borax products for specific applications may be certified by the Organic Materials Review Institute (OMRI) for use in organic agriculture

About CAMPHOR POWDER

People use camphor topically to relieve pain and reduce itching. It has also been used to treat fungal infections of the toenail, warts, cold sores, hemorrhoids, and osteoarthritis. Camphor is used topically to increase local blood flow and as a counterirritant, which reduces pain and swelling by causing irritation.

Specification

Packaging Size	1 Kg
Usage/Application	Pharma Industry
Packaging Type	PP Bag
Color	White
Shelf Life	1-2 Year
Chemical Formula	C10H16O
Form	Powder
Melting Point	175-177 Deg C
Molecular Weight	152.237 g/mol
Density	0.992 g/cm3
Odor	Fragrant and Penetrating
Boiling Point	209 Deg C

High Purity Food-Grade Camphor Powder

Our camphor powder stands out for its exceptional quality and purity, making it suitable for food grade applications. Manufactured and processed in India, it undergoes rigorous quality control to guarantee consistency in color, form, and composition. Its distinctive white appearance and fine powder form offer versatility in culinary, medicinal, and industrial uses, establishing it as a trusted choice among traders and suppliers.

Versatile Applications and Benefits

This camphor powder finds wide application in culinary, medicinal, and traditional industries. With its potent aroma and chemical stability, it enhances flavor profiles, serves as a preservative, and supports various holistic health practices. Its efficacy and safety are assured by strict adherence to food-grade standards, making it a beneficial ingredient in both professional and private settings.

FAQ's of CAMPHOR POWDER:

Q: How should food-grade camphor powder be stored for maximum shelf life?

A: Food-grade camphor powder should be stored in a cool, dry place at room temperature, away from direct sunlight and moisture. Sealing the container tightly ensures that the compound retains its potency and purity over time.

Q: What is the primary molecular composition of this camphor powder?

A: The primary molecular formula for this camphor powder is C10H16O, with a molecular weight of 152.237 grams per mole. This composition gives it distinctive chemical properties ideal for food-related and other applications.

Q: When is camphor powder typically used in food or traditional practices?

A: Camphor powder is usually used in small quantities during the preparation of sweets and ceremonial foods, as well as in traditional medicinal remedies. Its use is most appropriate during food processing or as part of a ritual where its aroma and properties are desired.

Q: Where does your camphor powder originate from and what is its grade?

A: Our camphor powder is sourced from India and is classified as food grade. This ensures it meets strict purity and safety requirements suitable for culinary and health-related applications.

Q: What is the process for producing food-grade camphor powder?

A: Food-grade camphor powder is typically produced through the distillation of camphor tree wood or its leaves, followed by purification and fine milling into a white, refined powder. This process ensures the final product is of high purity and safe for food use.

Q: How can this camphor powder be used effectively?

A: This camphor powder can be used for enhancing flavor in traditional dishes, as a preservative, and in selected medicinal preparations. It should always be measured appropriately, as only trace amounts are needed for most applications.

Q: What are the benefits of using food-grade camphor powder?

A: The benefits include its multifunctional uses as a flavor enhancer, natural preservative, and aromatic agent. Its food-grade certification provides assurance of safety, and the product delivers consistent results across culinary and traditional applications.

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