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CAMPHOR POWDER
520.0 INR/Kilograms
Product Details:
- Boiling point 209 Deg C
- Place of Origin India
- Molecular Formula C10H16O
- Storage Room Temperature
- Melting Point 175-177 Deg C
- Molecular Weight 152.237 Grams (g)
- Grade Food Grade
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CAMPHOR POWDER Price And Quantity
- 520.0 INR/Kilograms
- 1 Kilograms
CAMPHOR POWDER Product Specifications
- 175-177 Deg C
- 152.237 Grams (g)
- Food Grade
- Powder
- Room Temperature
- White
- C10H16O
- 209 Deg C
- India
CAMPHOR POWDER Trade Information
- Per Month
- Days
Product Description
People use camphor topically to relieve pain and reduce itching. It has also been used to treat fungal infections of the toenail, warts, cold sores, hemorrhoids, and osteoarthritis. Camphor is used topically to increase local blood flow and as a counterirritant, which reduces pain and swelling by causing irritation.
Specification
|
Packaging Size |
1 Kg |
|
Usage/Application |
Pharma Industry |
|
Packaging Type |
PP Bag |
|
Color |
White |
|
Shelf Life |
1-2 Year |
|
Chemical Formula |
C10H16O |
|
Form |
Powder |
|
Melting Point |
175-177 Deg C |
|
Molecular Weight |
152.237 g/mol |
|
Density |
0.992 g/cm3 |
|
Odor |
Fragrant and Penetrating |
|
Boiling Point |
209 Deg C |
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Other Products in 'Pharma and Food Preservative Chemicals' category
"We are looking for Inquiries mainly from Chhattisgarh, Gujarat, Madhya Pradesh, Maharashtra & Rajasthan"
Contact Details
NAKODA CORPORATION
GST : 23ACTPJ9881B2Z9
GST : 23ACTPJ9881B2Z9
208-209, Sheba Complex, 562, M.G. Road, Regal Square,Indore - 452001, Madhya Pradesh, India
Phone :08045811833
Mr Pritesh Jain
(Director)
Mobile :08045811833
 |
NAKODA CORPORATION
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