Store in a cool, dry place in tightly closed containers
Other Names
SSG, Sodium carboxymethyl starch, SSG IP
CAS No
9063-38-1
Type
Pharmaceutical Excipient
Grade
Other
Usage
Used as a disintegrant in tablets and capsules
Purity
> 98%
Appearance
White or almost white, free-flowing powder
Application
Tablet & capsule disintegrant
Raw Material
Potato starch or maize starch
Smell
Odorless
Color
White
Form
Powder
Odour
Practically Odourless
Solubility
Insoluble in most organic solvents, swells in water
Shelf Life
5 years if properly stored
Identification
Complies as per IP specification
Swelling Capacity
24 - 30 ml/g in water
Bulk Density
0.50 - 0.70 g/ml
TAMC (Total Aerobic Microbial Count)
Not more than 1000 cfu/g
TYMC (Total Yeast and Mold Count)
Not more than 100 cfu/g
Pathogens
Absent (E. coli, Salmonella, S. aureus, P. aeruginosa)
Sodium Starch Glycolate Ip Trade Information
Minimum Order Quantity
1 Ton
Payment Terms
Cash Advance (CA)
Supply Ability
1000 Tons Per Month
Delivery Time
2 Days
Sample Policy
Free samples are available
Packaging Details
50 .K..G
Main Domestic Market
All India
Certifications
Borax powder, when intended for industrial or research purposes, is often certified under standards like ISO 9001:2008 for quality management and ISO 17025 for testing laboratory competence. Additionally, some borax products for specific applications may be certified by the Organic Materials Review Institute (OMRI) for use in organic agriculture
About Sodium Starch Glycolate Ip
Sodium Starch Glycolate Ip
Sodium starch glycolate is used as a pharmaceutical grade dissolution excipient for tablets and capsules. Sodium starch glycolate absorbs water rapidly, resulting in swelling which leads to rapid disintegration of tablets and granules. It is used as a disintegrant, a suspending agent and as a gelling agent.Jan 27, 2019
Specification
Usage/Application
Food Industry
Packaging Size
25-50 Kg
Packaging Type
PP Bag
Form
Powder
Chemical Formula
(C6H10O 5)n -(H2O)
Color
White
Autoignition Temp
410 Deg C
CAS Number
9005-25-8
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