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Sodium Starch Glycolate Ip

Name: Sodium Starch Glycolate Ip
Brand: NAKODA CORPORATION
Price: 47 INR
Availability: InStock

Price 47 INR/ Ton

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MOQ : 1 Ton

Sodium Starch Glycolate Ip Specification

Moisture (%)
Not more than 10%

Residue on Ignition
Not more than 0.5%

Viscosity
40 - 60 cps (1% solution)

Molecular Weight
Varies (depends on the degree of substitution)

Heavy Metal (%)
Not more than 0.001%

Acid Value
Not more than 2.0

Molecular Formula
(C6H10O5)nNa

Ph Level
5.5 - 7.5 (1% solution)

Place of Origin
India

Loss on Drying
Not more than 10%

Particle Size
90% passes through 100 mesh

HS Code
35051000

EINECS No
232-940-4

Melting Point
Decomposes on heating

Storage
Store in a cool, dry place in tightly closed containers

Assay
> 98%

Other Names
SSG, Sodium carboxymethyl starch, SSG IP

CAS No
9063-38-1

Type
Pharmaceutical Excipient

Grade
Other

Usage
Used as a disintegrant in tablets and capsules

Purity
> 98%

Appearance
White or almost white, free-flowing powder

Application
Tablet & capsule disintegrant

Raw Material
Potato starch or maize starch

Smell
Odorless

Color
White

Form
Powder

TYMC (Total Yeast and Mold Count)
Not more than 100 cfu/g

TAMC (Total Aerobic Microbial Count)
Not more than 1000 cfu/g

Solubility
Insoluble in most organic solvents, swells in water

Shelf Life
5 years if properly stored

Odour
Practically Odourless

Pathogens
Absent (E. coli, Salmonella, S. aureus, P. aeruginosa)

Identification
Complies as per IP specification

Bulk Density
0.50 - 0.70 g/ml

Swelling Capacity
24 - 30 ml/g in water

Sodium Starch Glycolate Ip Trade Information

Minimum Order Quantity
1 Ton

Payment Terms
Cash Advance (CA)

Supply Ability
1000 Tons Per Month

Delivery Time
2 Days

Sample Policy
Free samples are available

Packaging Details
50 .K..G

Main Domestic Market
All India

Certifications
Borax powder, when intended for industrial or research purposes, is often certified under standards like ISO 9001:2008 for quality management and ISO 17025 for testing laboratory competence. Additionally, some borax products for specific applications may be certified by the Organic Materials Review Institute (OMRI) for use in organic agriculture

About Sodium Starch Glycolate Ip

Sodium Starch Glycolate Ip

Sodium starch glycolate is used as a pharmaceutical grade dissolution excipient for tablets and capsules. Sodium starch glycolate absorbs water rapidly, resulting in swelling which leads to rapid disintegration of tablets and granules. It is used as a disintegrant, a suspending agent and as a gelling agent.Jan 27, 2019

Specification

Usage/Application	Food Industry
Packaging Size	25-50 Kg
Packaging Type	PP Bag
Form	Powder
Chemical Formula	(C6H10O 5)n -(H2O)
Color	White
Autoignition Temp	410 Deg C
CAS Number	9005-25-8

Key Functionality: Superior Disintegration

SSG's remarkable ability to swell in water ensures that tablets or capsules break apart swiftly after ingestion. This rapid disintegration leads to faster dissolution of the active pharmaceutical ingredient, which helps expedite therapeutic effects and improves patient compliance. Its bulk density and particle size allow easy mixing and uniform distribution in formulations.

Stringent Quality and Safety Standards

Manufactured in India from high-quality potato or maize starch, Sodium Starch Glycolate IP meets rigorous specifications for purity, microbial contamination, and heavy metals. It is tested to ensure a purity above 98%, a low microbial count, and absence of pathogens like E. coli and Salmonella, making it exceptionally safe for pharmaceutical applications.

Ease of Application and Storage

This nearly odorless powder is easy to process, thanks to a consistent particle size (90% passes through 100 mesh) and low moisture content. To maximize shelf life, store in a cool, dry place with tightly sealed containers. Proper storage protects the product's stability, potency, and disintegrating power for up to five years.

FAQ's of Sodium Starch Glycolate Ip:

Q: How does Sodium Starch Glycolate IP function as a disintegrant in tablets and capsules?

A: Sodium Starch Glycolate IP rapidly absorbs water and swells up to 24-30 times its weight, causing tablets and capsules to break apart efficiently. This ensures faster release and absorption of the active pharmaceutical ingredient, which enhances the effectiveness of oral medications.

Q: What are the recommended storage conditions for preserving Sodium Starch Glycolate IP's quality?

A: Sodium Starch Glycolate IP should be stored in a cool, dry place within tightly sealed containers. These precautions protect the product from moisture and environmental contaminants, ensuring its optimal performance and a shelf life of up to five years.

Q: Where is Sodium Starch Glycolate IP typically used within the pharmaceutical industry?

A: This excipient is widely used in the formulation of tablets and capsules, where it acts as a superdisintegrant. It helps facilitate the rapid fragmentation of the dosage form in the gastrointestinal tract, resulting in quicker onset of therapeutic action.

Q: What are the benefits of using Sodium Starch Glycolate IP over other disintegrants?

A: Compared to other disintegrants, Sodium Starch Glycolate IP offers superior swelling capacity, is practically odorless, and achieves greater uniformity in tablet disintegration. It complies with IP standards, ensuring reliability, safety, and batch-to-batch consistency in pharmaceutical manufacturing.

Q: How is Sodium Starch Glycolate IP produced and identified?

A: Sodium Starch Glycolate IP is typically derived from potato or maize starch. It complies with IP identification criteria, including strict limits on microbial content, heavy metals, and physical-chemical parameters, and is assigned CAS No. 9063-38-1.

Q: When should I use Sodium Starch Glycolate IP in my formulation process?

A: You should incorporate Sodium Starch Glycolate IP during the blending stage of tablet or capsule manufacturing. Its physical properties ensure easy integration and consistent performance throughout the production process.

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