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Colored Food Flavour

Name: Colored Food Flavour
Brand: NAKODA CORPORATION
Price: 5000.0 INR
Availability: InStock

Price 5000.0 INR/ Ton

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MOQ : 1 Ton

Colored Food Flavour Specification

Solubility Tests
Passes in water

Heavy Metal (%)
<0.001%

Water Solubility
Soluble

Molecular Formula
N/A (mixture of compounds)

Shelf Life
12-24 Months

Appearance
Liquid or powder

Taste
Characteristic, Matching food flavour

Physical Form
Liquid or Powder

Smell
Characteristic to specified food flavour

Solid Content
Varies (typically 10-40%)

Other Names
Food Color Flavour, Culinary Flavour Essence

Type
Food Flavour with Color

Color
Multi color (Red, Yellow, Orange, Green, Blue, etc.)

Purity
>98%

Application
Bakery, Confectionery, Beverages, Dairy, Desserts, Pharmaceuticals

Storage
Cool, dry place away from sunlight

Flavour Type
Varied (Vanilla, Strawberry, Mango, etc.)

Allergen Information
Allergen Free

Preservative
Free from harmful preservatives

Ingredient Base
Food grade synthetic and natural ingredients

pH Range
4.0-7.0

Packing Type
Sealed bottle or container

Dosage
As per recipe requirement (0.1%-0.5%)

Compliance
Meets international food safety standards

Colored Food Flavour Trade Information

Minimum Order Quantity
1 Ton

Payment Terms
Cash Advance (CA)

Supply Ability
5000 Tons Per Month

Delivery Time
2 Days

Sample Available
No

Packaging Details
50 kg packing

Main Domestic Market
All India

About Colored Food Flavour

Colored Food Flavour is widely used to add mouthwatering taste in different food items such as ice creams, synthetic juices frozen desserts and soft drinks. Owing to its excellent purity and accurate composition, it is widely demanded in bakery & confectionery, dairy, hot & beverages, restaurants and pharmaceutical industry.

Versatile Flavor and Color Solutions

Our Colored Food Flavours offer unmatched versatility for chefs, bakers, and food manufacturers. With an extensive range of vibrant colors and natural-tasting flavors, these ingredients are ideal for enhancing bakery treats, dairy products, beverages, confections, and desserts. The easy-to-use forms-liquid or powder-allow precise blending for any application.

Safe and Allergen-Free Formulation

Formulated using food-grade ingredients, these flavours are free from common allergens and harmful preservatives. They comply with stringent international food safety standards, making them a trusted choice for health-conscious consumers and food producers alike. Their purity and safety enable worry-free culinary innovation.

Storage, Dosage, and Longevity

Packaged in tightly sealed bottles and containers, these food flavourings are protected from moisture and light to ensure shelf life of up to 24 months. Dosage is flexible, typically used at just 0.1%-0.5% as recommended in recipes, providing robust flavor and color impact without waste.

FAQ's of Colored Food Flavour:

Q: How should Colored Food Flavours be used in recipes?

A: Colored Food Flavours should be added according to your recipe requirements, typically at a dosage level of 0.1%-0.5% of the total batch. They blend easily in both liquid and dry applications, ensuring even distribution of flavor and color.

Q: What is the benefit of choosing these flavours for my food products?

A: These flavours are allergen-free, free from harmful preservatives, and made from food-grade ingredients. They readily dissolve in water, maintain stability across a wide pH range, and comply with international food safety standards, ensuring safe and reliable results.

Q: Where can these products be applied in the food industry?

A: Colored Food Flavours are widely used in bakery items, confectionery, beverages, dairy, desserts, and pharmaceutical formulations, offering versatile solutions for manufacturers and culinary professionals.

Q: What storage conditions are recommended for extending the shelf life?

A: Store the flavours in a cool, dry place away from direct sunlight and moisture. Keep the bottles or containers tightly sealed to maintain freshness and quality for 12-24 months.

Q: When is it best to add Colour Food Flavour during food preparation?

A: For optimal flavor and color, add the product during the mixing or blending stage of your recipe to ensure even distribution. Adjust dosage based on the specific intensity and hue desired.

Q: How do I know the flavour is safe for consumption?

A: These food flavourings meet international food safety standards, are allergen-free, contain less than 0.001% heavy metals, and are rigorously tested for purity and solubility. All ingredients are approved for food use.

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