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FLAVOURS - LIQUID & DRY POWDER

Name: FLAVOURS - LIQUID & DRY POWDER
Brand: NAKODA CORPORATION
Price: 300 INR
Availability: InStock

Price 300 INR/ Ton

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MOQ : 1 Ton

FLAVOURS - LIQUID & DRY POWDER Specification

Appearance
Liquid or dry powder, free flowing

Physical Form
Powder

Melting Point
Not Applicable (varies as per type)

Solid Content
Depends on type (typically 5% - 45%)

Heavy Metal (%)
Less than 0.002%

Assay
As per specific flavour profile

Molecular Formula
Not Applicable (mixture of compounds)

Shelf Life
12-24 months in original packaging

Vapor Density
Not Determined

Boiling point
Not Applicable (varies as per type)

Smell
Characteristic to designated flavour

Water Solubility
Varies (liquid: soluble; powder: dispersible/soluble as required)

Taste
Typical of assigned flavour (sweet, savoury, fruity, etc.)

Solubility Tests
Compliant as per application specification

Other Names
Liquid Flavours, Dry Powder Flavours

Type
Liquid Flavour, Dry Powder Flavour

Color
According to flavour type (varies: clear, pale to dark)

Purity
Greater than 98%

Application
Food & Beverage, Bakery, Confectionery, Dairy, Pharmaceuticals, Snacks

Storage
Hot Case

Packaging
HDPE bottles, pouches, drums, cartons as per requirement

Certification Documents
COA, MSDS provided upon request

Regulatory Compliance
FSSAI, ISO, GMP, Kosher, Halal (on request)

Dosage
As recommended per application (0.1% - 1.0% w/w)

pH (liquid)
Varies as per flavour (typically 4.0-6.5)

Allergen Status
Free from major food allergens unless specified

Microbial Limits
Complies with food safety standards (TPC, Yeast/Moulds: NMT 100 cfu/g)

Additives
Food-grade carriers, stabilizers as per formula

FLAVOURS - LIQUID & DRY POWDER Trade Information

Minimum Order Quantity
1 Ton

Payment Terms
Cash Advance (CA)

Supply Ability
5000 Tons Per Month

Delivery Time
2 Days

Packaging Details
50 kg packing

Main Domestic Market
All India

About FLAVOURS - LIQUID & DRY POWDER

offering a broad range of Butter Flavor Powder . Our offered flavor is processed using optimum quality chemical compounds and highly developed machines by our adept professionals. Moreover, a series of quality testers is performed for this range against numerous parameters to remove any flaw from this flavor. In tune with industry norm, we offer the entire range in varied packaging options at market leading prices.

Customisable Flavour Solutions

Choose from a wide variety of liquid and dry powder flavours, tailored to suit the specific requirements of your application. Our products are available in multiple packaging options, ensuring convenience and optimal storage. Designed for food, beverage, and pharmaceutical uses, they offer characteristic tastes and aromas for both sweet and savoury profiles.

Assured Quality & Safety

Every batch complies with food safety standards, meeting stringent microbial limits (TPC, yeast/moulds: NMT 100 cfu/g), and tested for heavy metals (<0.002%). We maintain documentation for full traceability and regulatory compliance, including COA and MSDS upon request. Shelf life ranges from 12 to 24 months when stored properly in hot cases or original packaging.

Ease of Use and Versatile Application

Our flavours dissolve or disperse easily (depending on type), making them suitable for various manufacturing processes. Dosage is simple and efficient, typically ranging from 0.1% to 1.0% w/w as per application needs. We support manufacturers in achieving consistent sensory experiences, batch after batch.

FAQ's of FLAVOURS - LIQUID & DRY POWDER:

Q: How are FLAVOURS - LIQUID & DRY POWDER typically used in food and pharmaceutical applications?

A: They are incorporated as a key ingredient to impart characteristic taste and aroma in products such as bakery items, confectionery, dairy, snacks, beverages, and pharmaceuticals. Dosage recommendations range from 0.1% to 1.0% w/w, depending on desired intensity and formulation.

Q: What makes these flavours compliant with international standards?

A: Our flavours are produced under stringent quality controls and conform to FSSAI, ISO, GMP standards, with Kosher and Halal certifications available upon request. We provide COA and MSDS documentation, and each batch complies with specified microbial and heavy metal limits.

Q: When should I use liquid flavours versus dry powder flavours?

A: Liquid flavours are ideal for applications requiring rapid dispersion or when the final product is liquid, like beverages and syrups. Dry powder flavours are preferred for bakery, confectionery, and dry mix products, offering greater stability and ease of handling in powder-based recipes.

Q: Where can these flavours be stored and what is their shelf life?

A: They should be stored in their original packaging, preferably in a dry and cool location or hot case as specified. The typical shelf life ranges from 12 to 24 months, preserving quality and potency when storage conditions are maintained.

Q: What is the process for ensuring allergen-free status?

A: We formulate our flavours to be free from major food allergens, unless explicitly stated. Raw materials and production processes are managed to prevent cross-contamination, and full allergen documentation is available upon request.

Q: What are the benefits of using your flavour solutions in product formulations?

A: Our flavours offer high purity, consistent sensory performance, tailored solubility, and robust regulatory support. They enhance the taste, aroma, and overall consumer appeal of products while ensuring compliance with safety and quality standards.

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