CALCIUM PROPRINATE

Name: CALCIUM PROPRINATE
Brand: NAKODA CORPORATION
Price: 120 INR
Availability: InStock

Price 120 INR/ Ton

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MOQ : 1 Ton

CALCIUM PROPRINATE Specification

Ph Level
7.5 - 10.5

Solubility
49 g/100 mL (0 Degree C)

Form
Crystals,Powder

Purity
>99%

Molecular Formula
C6H10CaO4

Grade
Food Grade

Usage
Food Industry

CALCIUM PROPRINATE Trade Information

Minimum Order Quantity
1 Ton

Payment Terms
Cash Advance (CA)

Supply Ability
1000 Tons Per Day

Delivery Time
2-3 Days

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
220 KG PACKGAING

Main Domestic Market
All India

About CALCIUM PROPRINATE

Calcium propanoate is used as a preservative in a wide variety of products, including but not limited to: bread, other baked goods.When propanoic acid is infused directly into rodents' brains, it produces reversible behavior changes.

Specification

Usage/Application	Food Industry
Packaging Size	5-25 Kg
Packaging Type	PP Bag
Form	Crystals, Powder
Molar Mass	186.22 g/mol
Molecular Formula	C6H10CaO4
Color	White
pH Value	7.5 - 10.5
Solubility in Water	49 g/100 mL (0 Degree C)

Trusted Food Industry Additive

Calcium propionate is a preferred preservative across the food sector due to its reliable mold-inhibiting properties. Its high purity and effectiveness make it suitable for use in bakery products, ensuring quality and safety for consumers.

Form and Purity for Versatile Applications

Available in both crystal and powder forms, calcium propionate is easy to handle and integrate into diverse formulations. Its purity greater than 99% assures food manufacturers of consistent results and compliance with food safety standards.

FAQ's of CALCIUM PROPRINATE:

Q: How is calcium propionate commonly used in the food industry?

A: Calcium propionate is extensively incorporated as a preservative in baked goods, processed cheeses, and other food products to prevent the growth of mold and bacteria, thereby prolonging shelf life and assuring product safety.

Q: What are the benefits of using calcium propionate in food products?

A: The primary benefit of using calcium propionate is its effectiveness in inhibiting microbial spoilage without altering the taste or quality of food, making it a preferred choice for maintaining freshness and extending product shelf life.

Q: When should calcium propionate be added during food processing?

A: Calcium propionate is typically added during the dough mixing stage or early in food processing to ensure even distribution and maximal efficacy in mold prevention.

Q: Where do suppliers and traders source food grade calcium propionate in India?

A: Reputable suppliers and traders across India offer food grade calcium propionate, serving as reliable sources for food manufacturers seeking high-purity additives that comply with regulatory standards.

Q: What process is followed to ensure the quality and purity of calcium propionate?

A: Manufacturers employ stringent purification processes and quality control measures to achieve a purity exceeding 99%, ensuring that the product meets food grade specifications and safety regulations.

Q: How soluble is calcium propionate, and does its form affect usage?

A: Calcium propionate features a high solubility of 49 g/100 mL at 0C, making it readily usable in both crystal and powder forms without significant differences in performance, allowing flexible application in various food formulations.

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