Di calcium phosphate Ip

Name: Di calcium phosphate Ip
Brand: NAKODA CORPORATION
Price: 38.0 INR
Availability: InStock

Price 38.0 INR/ Ton

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MOQ : 1 Ton

Di calcium phosphate Ip Specification

Storage
Room Temperature

Solubility
In Water

Form
Powder

Grade
Food Grade

Type
Di calcium phosphate Ip

Di calcium phosphate Ip Trade Information

Minimum Order Quantity
1 Ton

Payment Terms
Cash Advance (CA)

Supply Ability
1000 Tons Per Day

Delivery Time
2-3 Days

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
220 KG PACKGAING

Main Domestic Market
All India

About Di calcium phosphate Ip

Dicalcium phosphate is the calcium phosphate with the formula CaHPO and its dihydrate. The "di" prefix in the common name arises because the formation of the HPO, 2 anion involves the removal of two protons from phosphoric acid, HPO. It is also known as dibasic calcium phosphate or calcium monohydrogen phosphate.

Key Features and Specifications

Our Di Calcium Phosphate IP comes in a fine powder form, meeting stringent food grade standards for safety and quality. With moderate solubility in water, it dissolves sufficiently for use in food formulations, yet remains stable under normal storage conditions at room temperature. It is carefully tested to comply with Indian Pharmacopoeia (IP) requirements.

Applications in Food and Pharmaceuticals

This versatile compound serves multiple roles: as a calcium and phosphate source in dietary supplements, a nutritional additive in processed foods, and a pharmaceutical excipient. Its purity and stability ensure it performs effectively in all intended applications, enhancing product formulations and supporting nutritional needs.

FAQs of Di calcium phosphate Ip:

Q: How should Di Calcium Phosphate IP (Food Grade) be stored for optimal quality?

A: It should be stored at room temperature and kept in a tightly sealed container, away from moisture and direct sunlight, to preserve its stability and efficacy.

Q: What is the typical process for incorporating Di Calcium Phosphate IP powder into food products?

A: Manufacturers generally blend the powder directly into food formulations, ensuring even distribution. Its moderate water solubility allows smooth integration into batters, beverages, or dry mixes.

Q: When is the use of Di Calcium Phosphate IP most beneficial in dietary applications?

A: Adding Di Calcium Phosphate IP is particularly advantageous when a food product or supplement requires additional calcium and phosphorous for improved bone and dental health outcomes.

Q: Where can I source food grade Di Calcium Phosphate IP in India?

A: It is widely available through reputable suppliers and traders who specialize in pharmaceutical and food ingredients across India. Always confirm the supplier adheres to IP and food grade standards.

Q: How does the solubility of Di Calcium Phosphate IP in water affect its usage in formulations?

A: Its moderate water solubility enables easy dispersion in aqueous systems, making it suitable for both liquid and dry food or supplement applications.

Q: What are the primary benefits of using Di Calcium Phosphate IP in fortified foods?

A: It provides essential dietary calcium and phosphorus, supporting bone strength and contributing to overall nutritional value in fortified foods and supplements.

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