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Gum Acacia

Name: Gum Acacia
Brand: NAKODA CORPORATION
Price: 120 INR
Availability: InStock

Price 120 INR/ Ton

Get a Price/Quote

MOQ : 1 Ton

Gum Acacia Specification

Molecular Weight
~250,000 Daltons

Melting Point
Not Applicable (Decomposes)

HS Code
13012000

Place of Origin
India

Molecular Formula
C15H20NNaO4

Loss on Drying
Max 12%

Heavy Metal (%)
<0.001%

Acid Value
13-14 (mg KOH/g)

Assay
>98%

Particle Size
100 - 150 mesh

Moisture (%)
Max 12%

Storage
Room Temperature

EINECS No
232-519-5

Viscosity
15 - 30 cps (1% solution at 25C)

Ph Level
4.5-5.5 (1% Solution)

Residue on Ignition
Max 4%

Other Names
Acacia Gum, Arabic Gum, Gum Arabic

CAS No
9000-01-5

Type
Natural Gum

Grade
Medicine Grade

Usage
Food Industry, Pharmaceuticals, Confectionery, Beverages, Emulsifier, Stabilizer

Purity
99%

Appearance
Powder, Granules

Application
Emulsifier, Stabilizer, Thickener, Binding Agent

Raw Material
Acacia tree exudate

Smell
Odorless or Slight Characteristic Odor

Color
White to Light Amber

Form
Powder

Lead Content
<2 ppm

Shelf Life
24 Months

Microbiological Standards
Total Plate Count <10,000 CFU/g, Yeast & Mold <100 CFU/g

Allergen Status
Allergen-Free, Gluten-Free

Synonyms
Acacia Senegal Gum, E414

Total Nitrogen
Max 0.3%

Ash Content
Max 4%

Arsenic Content
<2 ppm

Taste
Bland, slightly sweet

Solubility
Soluble in water, Insoluble in alcohol

Packing
25 kg kraft paper bags with inner PE liner

Gum Acacia Trade Information

Minimum Order Quantity
1 Ton

Payment Terms
Cash Advance (CA)

Supply Ability
1000 Tons Per Month

Delivery Time
2 Days

Sample Policy
Free samples are available

Packaging Details
50 .K..G

Main Domestic Market
All India

Certifications
Borax powder, when intended for industrial or research purposes, is often certified under standards like ISO 9001:2008 for quality management and ISO 17025 for testing laboratory competence. Additionally, some borax products for specific applications may be certified by the Organic Materials Review Institute (OMRI) for use in organic agriculture

Gum Acacia About

Due to its high soluble fiber content, acacia fiber is thought to help lower cholesterol levels, keep blood sugar in check, protect against diabetes, and aid in the treatment of digestive disorders such as irritable bowel syndrome

Specification

Shelf Life	6-12 Months
Packaging Size	5, 25 Kg
Packaging Type	Plastic Bag
Color	Brown
Grade Standard	Pharma Grade
Acid Insoluble Ash	Less than or equal to 0.5%

High Purity and Safety Standards

Our Gum Acacia is rigorously tested to meet strict microbiological and chemical specifications. With total plate count below 10,000 CFU/g, lead and arsenic content under 2 ppm, and moisture below 12%, it surpasses international quality benchmarks. Allergen-free and gluten-free, it is suitable for sensitive applications in pharmaceuticals and food.

Diverse Industry Applications

This natural gum serves vital functions as an emulsifier, stabilizer, thickener, and binding agent. Its water solubility and neutral taste make it ideal for confectionery, beverages, pharmaceutical formulations, and processed food products. Gum Acacia blends seamlessly, enhancing texture without altering flavor or color.

Optimal Handling and Storage

Gum Acacia should be kept at room temperature in its original packaging-25 kg kraft paper bags with inner PE liner-to maintain quality and extend its 24-month shelf life. It is stable, non-reactive, and resistant to microbial growth when stored properly, making it easy for suppliers and manufacturers to manage inventories efficiently.

FAQ's of Gum Acacia:

Q: How should Gum Acacia be properly stored to ensure maximum shelf life?

A: Gum Acacia should be kept at room temperature, preferably in its original 25 kg kraft paper bags with a PE liner. Avoid exposure to moisture or direct sunlight to maintain its quality and effectiveness for up to 24 months.

Q: What are the main benefits of using Gum Acacia in food and pharmaceuticals?

A: Gum Acacia acts as a natural emulsifier, stabilizer, and thickening agent. Its bland, slightly sweet taste and allergen-free status make it ideal for a wide range of food and pharmaceutical applications, enhancing texture and stability without impacting flavor.

Q: When is Gum Acacia typically applied during the manufacturing process?

A: Gum Acacia is usually added during the mixing or blending phase, dissolved in water to ensure it distributes evenly, providing desired emulsification, stabilization, or thickening properties to the end product.

Q: Where is your Gum Acacia sourced from?

A: Our Gum Acacia is sourced from the exudate of the Acacia tree grown in India. The raw material undergoes strict quality control to ensure it meets international standards for safety and purity.

Q: What quality and safety standards does Gum Acacia meet?

A: It satisfies high microbiological and chemical requirements: total plate count below 10,000 CFU/g, yeast and mold below 100 CFU/g, lead and arsenic both under 2 ppm, and moisture under 12%. It is allergen-free, gluten-free, and suitable for sensitive applications.

Q: How is Gum Acacia used across different industries?

A: In the food industry, it functions as an emulsifier and stabilizer in drinks, confections, and sauces. In pharmaceuticals, it serves as a binder and thickener. Its high solubility and lack of taste or strong odor make it highly versatile in product formulations.

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