Produced through hydrolysis of starch or glycogen, Dextrins are carbohydrates with low-molecular-weight. They are white, yellow or brown powders that are fully / partially water-soluble. The yellow dextrin features low viscosity, and it is hygroscopic in nature. It is fine powder, white to brown in color.
Trade Information
Supply Ability
1000 Kilograms Per Day
Delivery Time
2-3 Days
Sample Policy
Contact us for information regarding our sample policy